SCIENCE AT THE TABLE

Encuadernación: Rústica | Páginas: 232 | Dimensiones: 160 x 210 | País: ESPAÑA | Sinopsis: Summary Science at the table, published within the popular science collection «Monografies Mètode», gathers 42 articles written by the chemist Fernando Sapiña (1964-2018) in the science communication journal Mètode of the University of Valencia, in a section of the same name. Between 2005 and 2017, the scientist, disseminator, and lecturer of the University of Valencia conducted this space for scientific cuisine where he brought the readers closer to the physical and chemical principles of in... - Gastronomía