SÈRIE 4 | Encuadernación: Rústica | Páginas: 240 | Dimensiones: 155 x 160 | País: ESPAÑA | Sinopsis: Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes. - Gastronomía
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