17 | Encuadernación: Tapa dura | Páginas: 248 | Dimensiones: 190 x 230 | País: ESPAÑA | Sinopsis: The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.Where does cheesecake come from Why has it become such a popular dessert Is the variety of cheese you use important Do you want to make the perfect cheesecake but dont know which recipe to use In the world of cheese, probably one of the largest in existence with more than two thousand different varieties around the world, quality is determined by the raw material and the method used. To answ... - Gastronomía
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