Conran Octopus, London, 2001. Texto en inglés. Gastronomía. Recetas. Cocina. Diseño. Arquitectura. Restaurantes. Historia. Profusamente ilustrado con fotografías color. 192 páginas. 27 x 25. Tapa dura con sobrecubierta de editorial ilustrada. Muy Buen estado de conservación. ISBN: 9781840912340. The 42 restaurants, cafes, bars, clubs and delis he created, each has its own distinctive character and ambience that complete the whole experience of gastronomy and comfort, conviviality and entertainment. He unfolds the history of each one, accompanied by recipes from the chefs and illustrated with atmospheric photos of the front of the house as well as behind the scenes. A deeply personal review of the work of the most successful restaurateur of our times
