Jacqui Small, 2016. One of the first cookery books to showcase Palestinian cookery, introducing the wide-ranging, vibrant and tasty traditional methods, styles and flavours. Kalla has over 22.1k followers on Instagram, and this will appeal to fans of Yotam Ottolenghi and Sabrina Ghayour. 240 pp. 26 x 20. Gastronomía. Recetas. Cocina. Profusamente ilustrado con fotografías color. Tapa dura de editorial ilustrada. Sin subrayados ni anotaciones. Perfecto estado de conservación. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate presents recipes from the Palestinian home, rather than those traditionally found in restaurants (such as those found in most books). Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. The recipes found in Palestine on a Plate, although less fatty, less fussy and less timeconsuming to prepare than their original incarnations, are largely unchanged since the author's grandmothers' days. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.
