MODERNIST BREAD - THE ART AND SCIENCE
MYHRVOLD, NATHAN
504,81 €
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HISTORY | Encuadernación: Otro formato libro | Páginas: 2300 | Dimensiones: 200 x 300 | País: ESPAÑA | Descuento:: 30% | Sinopsis: Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasur - Arte, arquitectura, cine y fotografía
Características
Autor:
MYHRVOLD, NATHAN
Año:
2017
